Panda Express Veggie Spring Roll.. If you’ve been to Panda Express lately, you know how addicting their veggie spring rolls are.
But if you’re trying to eat healthier, the restaurant’s not the best place for your meal.
Luckily, making these tasty treats at home is easier than you might think! With these instructions and some fresh vegetables, you can enjoy this tasty dish without all of the added calories.
Check out this article for tips on how to make your own veggie spring rolls at home.
What You Will Need
– Fresh vegetables, such as carrots, cucumbers, cabbage, and green onion
– Rice paper wrappers
– Fish sauce
– Sriracha sauce
– Rice vinegar
– Coconut milk (optional)
The first step is to prepare your vegetables. You’ll want to thinly slice the carrots and cucumbers.
For the cabbage and green onions, you can cut them into thin strips or shred them.
Once your vegetables are prepared, it’s time to set up your work station.
Fill a large bowl with warm water and completely submerge one rice paper wrapper in the water for about 10 seconds.
This will soften up the wrapper so that it’s easier to work with. Remove the wrapper from the water and place on a clean surface like a cutting board or other flat surface.
Place some of your other ingredients on top of the rice paper so they evenly cover both sides of the wrapper and then roll it up tightly like a burrito. And voila! Your own veggie spring roll!
There are many steps to making your own veggie spring rolls.
First, you’ll need the following ingredients: rice paper wraps, fresh vegetables (carrots, cucumbers, bean sprouts, cilantro), hoisin sauce, soy sauce or tamari soy sauce, chili garlic sauce (optional), sugar (optional) and vegetable oil for frying.
Next, take a portion of each ingredient and place it in the center of your wrap. Add a small amount of hoisin sauce and then roll up the wrap tightly. Repeat until all wraps are filled.
Now that you have finished filling your wraps, it’s time to cook them.
Heat your vegetable oil in a wok or deep pan to 350 degrees Fahrenheit until hot but not smoking.
Add 6-8 spring rolls at a time and cook for 1-2 minutes on each side until crisp and browned on both sides.
Remove from pan with tongs or slotted spoon to drain on paper towel-lined plate or wire rack while cooking other rolls. Repeat process until all rolls are cooked.
Finally, cut into individual pieces to serve! Be careful not to overcook them because this will make them soggy.
If they still seem too moist after cooking for two minutes on each side, allow them to cook longer in order to become crispier before removing from pan with tongs or slotted spoon to drain on paper towel-lined plate or wire rack while cooking other rolls
Tips and Tricks for Making Veggie Spring Rolls at Home.
The recipe for the veggie spring rolls at Panda Express is simple, but there are a few things you can do to make it even better.
The veggies in these rolls are chopped up and mixed with rice noodles to create a flavorful dipping sauce.
But, you’ll want to add some other ingredients to ensure that your dish is packed with flavor.
One trick for making this dish more flavorful is adding soy sauce or hoisin sauce on top of the veggies before adding them to the roll.
You can also add cucumbers and carrots on top of the veggies for added crunch and flavor, if desired.
For an added kick, add sesame seeds and crushed red pepper flakes on top of the cucumbers and carrots. These two toppings really take this dish to the next level!
Another trick for making these delicious dishes is adding sriracha sauce or chili-garlic sauce.
This will help make sure that your veggie spring rolls have an extra zing without having too much heat.
How to Store Your Veggie Spring Rolls
One major drawback to making veggie spring rolls at home is the difficulty of storing them.
These rolls are usually a meal, which means you need a way to keep them fresh for a few hours after cooking. Fortunately, there are a few easy methods for storing these tasty dishes.
If you make your veggie spring rolls for lunchtime, you can store them in the refrigerator until it’s time to eat.
This will keep the dish fresh and ready to eat as long as possible. Alternatively, you can store your veggies in an airtight container or wrap them in plastic wrap and then place them inside the refrigerator.
This will prevent any moisture from getting into the dish and ruining it—as well as letting any steam escape so your food doesn’t get soggy.
If you’re planning on eating your rolls right away, you should always store them on a plate or bowl lined with paper towels so they don’t get soggy from the sauce that may seep out of the dish during cooking.
By wrapping your spring roll with paper towels, any extra sauce will be soaked up and prevented from spilling all over your dinner table or car seat while driving home!
Can I Freeze Veggie Spring Rolls?
One of the best things about these delicious spring rolls is that they’re freezer-friendly! As long as you store them in an airtight container, they can be frozen for up to 3 months.
Simply place a sheet of wax paper or parchment between each spring roll when you put them into the freezer so that they don’t stick.
Panda Express veggie spring rolls can be frozen without any issues. Just be sure to separate the rolls from the other food items in the container before placing them in your freezer.
You’ve just finished your first recipe for Panda Express Veggie Spring Rolls. What are you going to do with them now?
Veggie Spring Rolls are best served fresh, so serve them as soon as you can.
You can also put them in the fridge for up to two days. If you’re not going to eat them immediately, it’s best to cover them with a damp paper towel so they don’t dry out.
To store your Spring Rolls for more than two days, freeze them. This will preserve them for up to six months.
You can freeze them by individually wrapping each spring roll with plastic wrap or putting them in an airtight container between layers of wax paper.
If you want to freeze your Spring Rolls, don’t forget to thaw them before you eat them!